I have to share with you the ultimate wrap -Chicken Shawarma.
Shawarma should be really cooked by alternating strips
of fat and pieces of seasoned meat on a stick
and roasting it slowly on all sides in front of a flame for several hours.
As this is not practical for the kitchen and of course not healthy with all the fat, but my husband was really craving for a Shawarma so I am
trying to recreate it by balancing taste and health!
I made a wrap with pita bread instead of Arabic flat bread which is called Khobez, stuffed with chicken made on the griddle in a span of 10 minutes, lashings of Hellmann's flavoured mayonnaise, tomato, onion and cucumber
salad, shredded lettuce. So that is my version of home made Shawarma, tasty but effortless!
Recipe for Cheats Chicken
Shawarma
Makes
4 wraps
2
Chicken breasts (trimmed and sliced across into 3 slices and make small pieces, cooks faster)
4 Pita bread
2 tbsp Hellman's flavoured mayonnaise (I used garlic and pepper, 1 tbsp i.e. 15 ml is 40 kcal)
Salad for dressings (use veggies of your choice, I used lettuce, cucumber, tomato and onion. Onion was mixed with salt and little vinegar)
Marination Spices: 1 1/2 tsp Pepper
1/2 tsp dark soya sauce
1 1/2 tsp Ginger garlic paste
Salt to taste
No oil (surprised!) (Thus we can get away by using little mayonnaise dressing)
Cook on a griddle without any oil. It gives the chicken the black roasted feel and taste. It should only take ten minutes or so to cook as the pieces are quite thin. Remove from the heat and allow to rest for a few minutes. Cut into strips on a wooden chopping board.
Use plenty of salad for dressing.
Mayonnaise dressing: 1 Tbsp of each i.e. pepper and garlic mayonnaise and add 2 tbsp water and whip with a fork to make it nice and smooth. Also add a pinch of fresh pepper for a zing.
Use the pita breads. Make pockets in the bread and heat for 3 seconds in the microwave.
Fill the pocket with the chicken, salads and dressings as per your liking.
Wrap in a foil to protect your dressing dripping everywhere.
Enjoy with flavoured water and candle lit atmosphere for a wee Arabian feel! Hope you enjoy this recipe as much as I did!